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To make the cookies you will need:

<Ingredients>

        1 1/3 cups flour
        1/3 cup dark chocolate unsweetened cocoa powder
        1/2 cup & 2 tablespoons softened unsalted butter
        1/2 cup sugar
        3/8 teaspoons of salt
        2 small  egg yolks
        2 teaspoons vanilla extract





Sift flour and cocoa powder in a bowl, and mix. In another bowl, beat the softened butter, sugar, salt, egg yolks, and vanilla. Then slowly mix in dry ingredients into the wet ingredients until combined. Kneed dough together on counter and roll it into a ball.

Preheat your oven to 350° degrees and line cookie sheets with wax paper.

Roll out dough in between two pieces of wax paper. (This keeps dough from sticking to counter and rolling pin + eliminates incorporating extra flour into your dough that can make consistency crumbly). Roll dough out to 1/8 to 1/4 inch thick (depending on how thick you want your cookies). Then cut out dough to desired shape ( I used an ice cream cone cookie cutter, but you can cut them in rectangles, squares, circles or any other shape of your choosing, really ).

Set aside HALF of your cookies (these will the bottoms of the sandwich).....with the other HALF poke holes with a fork (these will be the tops of the sandwiches). Bake for 15-18 minutes until the cookies are firm... once the cookies are cooled they firm up even more (So depending on how chewy or crunchy you want your cookie, bake more or less time). After they have cooled, put the cookies in the freezer for a couple hours (you don't want warm cookies... the slightest warmth will start to melt the ice cream).